WebStudy with Quizlet and memorize flashcards containing terms like How should chemicals be stored to prevent chemical contamination? a. Away from prep areas b. On the floor between uses c. On the work surface of prep tables d. With food supplies below prep tables, Which is a chemical contaminant? a. Bones in a chicken filet b. Norovirus in shellfish c. … WebD Stomach cramps. C Bones in fish. Which is an example of physical contamination? A Sneezing on food. B Touching dirty food-contact surfaces. C Bones in fish. D Cooking tomato sauce in a copper pan. B excluding staff with vomiting from the operation.
Examples of Physical & Chemical Food Contaminants - 360training
Webbiological: bacteria, viruses, fungi, parasites, toxins. Chemical: cleaners, sanitizers, and polish. Physical: foreign objects, dirt, broken glass, bones, metal staples. WebSep 17, 2024 · Examples of physical food contaminants: Plastic (usually from … raymont road grange
The 4 Primary Food Safety Hazards and Preventing Foodborne …
WebMar 10, 2024 · Physical hazards are unedible parts of food or any foreign materials that … Webthe use of radiation to eliminate most microbial life. the use of intermittent heat & pressure to destroy microbes. the straining of a fluid or air through a membrane to trap microorganisms. the use of a chemical sterilant to kill all microbial life. the straining of a fluid or air through a membrane to trap microoganisms. WebThe most common examples of physical contamination are things such as: • bandaids • labels • hair • pieces of steel wool from cleaning ... Question 3 Unwashed fruit is a potential source of a physical contamination. * True * False: Question 4 : Food that is cooked according to the organisation’s procedures is a hazard. * True * False: simplify newcastle